Mixed beans akki rotti is mainly a South Indian breakfast delicacy. It is made using rice flour, vegetables and mixed beans. Beans are a great way to get low-fat, low calorie protein that already has the fiber and carbs mixed in, hence this kind of akki rotti becomes one of the healthy and staple foods.

Prep time: 15 mins

Cooking time: 10mins

Total time: 25 mins

Course: Breakfast/lunch

Cuisine: South Indian/Vegan

Servings: 2-3

Author: Bhavya

Ingredients:

• 2 tbsp red kidney beans
• 2 tbsp butter beans
• 2 tbsp red beans
• 2 tbsp green beans
• 2 tbsp haricot beans
• 2 tbsp black eyed beans
• 1 small onion finely chopped
• 1-2 green chilli finely chopped
• 1/4 cup chopped coriander leaves
• 1 medium carrot grated.
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp ginger paste
• pinch of turmeric powder
• 2 cups rice flour
• salt
• water as needed.

Preparation:

• Wash and soak overnight all the mixed beans mentioned above.
• Drain water and cook.
• Add the cooked beans and all mentioned ingredients above and mix well.
• Add little water, knead and form a soft dough.
• Now cover and keep for ten minutes.
• Now heat an iron pan, take a small ball sized dough, keep between 2 banana leaves and press or one can also use parchment sheets. Coat the oil before pressing.
• Now add it hot pan and cook both sides.
• Serve hot with spicy coconut chutney and any kind of gravy and enjoy.

Note:

• Any kind of beans or sprouts or veggies can be used.
• It tastes great when served spicy and hot.