Spinach pathrode or steamed rice dumpling with spinach and Indian spices is an authentic Mangalorean breakfast delicacy. Pathra means in Sanskrit leaf and Vada/vade means dumpling. In Karnataka, pathrode is made using Colocasia leaves. But it can also be replaced with any edible leaves like Spinach, Fenugreek, Cabbage etc. Here explained is my version of...
Zucchini rava fry is a type of starter dish. It is prepared with minimal ingredients, basically by coating the rice flour paste and semolina. This snack is fried on a grill pan with less oil, hence considered healthy. Ultimately zucchini rava fry is very easy recipe, quickly prepared and tastes delicious, a must try !!...
Sev is an Indian deep fried snack delicacy. It is mainly prepared using Gram flour or chickpea flour or besan or Kadle hudi. Preparation time: 10 mins Cooking time: 10 mins Total time: 20 mins Servings: 2-4 Cuisine: Indian, vegan Author: Bhavya Ingredients: 1 cup chickpea flour pinch of asafoetida salt as per taste...
