Zucchini Majjige huli or Kayi huli is a coconut based white curry. It is a specific type of lunch/dinner side dish in South Indian menu. It is usually served with white rice or boiled rice. Here coconut paste is used as a base hence called Kayi huli which means coconut curry. Also the butter milk...
Aubergines are one of my favourite kind of vegetables as they are available all seasons worldwide. They are also with amazing health benefits having high amount of antioxidants. I always wanted to try something new with the aubergines, hence here presenting my version of curry with cashew. It is prepared easily with limited ingredients and...
This is a type of alternative pulao variety to the conventional one. Quinoa is highly nutritious, also this recipe is very quick and easy. Very good option for the lunchbox. Prep time: 10 mins Cooking time: 15 mins Total time: 25 mins Course: lunch/dinner Cuisine: Indian, European Servings: 2 Authors: Bhavya Ingredients: 1 cup Quinoa...
Bendekayi Kayirasa/Lady s finger curry is a type of curry or sambar prepared using some combination of spices and coconut. Prep time: 10 mins Cooking time: 15 mins Total time: 25 mins Course: lunch/dinner Cuisine: South Indian Servings: 4 Authors: Bhavya Ingredients: 2 cups chopped Ladies finger 1 TSP Tamarind 1-2 TBSP jaggery Salt as...
Jeera-coriander seeds Rasam is a type of Indian Rasam variety. But compared to the other Rasams this is bit sweeter. Now to elaborate on Rasam, it is a type of Indian curry variety which is very simple and can be done without using coconut or with very little amount of coconut. Basically, it is very...
